Some come just for the patisserie! Our freshly baked delicacies and complimentary ice cream and sorbet are available throughout the day.ĭestination dining offering unforgettable dining experiences at out-of-the-ordinary locations in and around the resort. From adventure and heritage experiences to hotel and activity packages, GoZahid offers the best of AlUla as curated by its team of expert travel experience consultants. With its fortified town, oasis & historical sites. Signature restaurant serving authentic flavors from across Saudi Arabia, Morocco, Syria, Persia, and Lebanon. Al-Ula (Arabic: al-ul), sometimes stylized in English as AlUla, is an ancient Arabic oasis city located in Medina Province, Saudi Arabia. Committed to delivering truly unique travel experiences, Zahid Travel is one of Saudi Arabia's leading travel companies. For this incredible after-dark experience for Hegra, you will awaken your senses with the tastes of the ancient land. Once the crossroads for the Silk Road & Incense Route, AlUla is steeped in historical significance. This unit comes with 2 bedrooms, 2 bathrooms and a full kitchen and outdoor barbeque. Poolside dining serving international comfort food and hot plates while your feet and drinks stay cool. Take advantage of the outdoor games, pool and playground that is set amongst the picture-perfect view of the mountains. Did you know that AlUla boasts incredible cycling routes suitable for amateur & professional cyclists, passing through sandstone canyons, along winding. Diverse culinary delights are inspired by the historic incense route and married with our Eat With Six Senses philosophy and modern touches, served in unique locations across the resort.Īll-day dining restaurant in a light-filled and cozy indoor and outdoor setting, serving regional and international cuisine with a focus on well-being.īrew bar and restaurant serving snacks and plant-based Arabic tapas during the day, and special themed menus for dinner, paired with locally inspired non-alcoholic cocktails.Ĭooking school by day and private chef’s table by night to learn the secrets of our relatively undiscovered local gastronomy.
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